Category: Recipes

Chicken & Goat Cheese Skillet (KETO) 

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons olive oil 1 cup cut fresh asparagus (1-inch pieces) 1 garlic clove, minced 3 plum tomatoes, chopped 3 tablespoons 2% milk 2 tablespoons herbed fresh goat cheese, crumbled Hot cooked rice or pasta Additional goat cheese, […]